“Hungry for something authentic? Tang Bistro will hit the spot” At Tang Bistro, you can feast on hand-pulled noodles, skewered barbecued meats (and tofu skin); clay bowls of stews and soups, pork dumplings, rice dishes and refreshing salads of bean curd and cucumber. ​ Dining at the bistro transports the customer to another country and a period of history where not only silk and spices were introduced to the rest of the world, but religion, science and philosophies, as well.