CANADA’S ORIGINAL GOURMET CUPCAKE BAKERY We start every morning with pure Madagascar vanilla, bittersweet Belgian chocolate, Argentine milk caramel, sweet butter, fresh carrots, ripe strawberries, natural citrus zests and rich chocolate sprinkles from France to create our artisan cupcakes and creamy frostings. Our scratch-baked desserts are handcrafted without preservatives, gelatine, artificial flavours or hydrogenated oils and are baked on-site in small batches throughout the day to ensure you taste them at their freshest.