Frank Cutrara is a renowned executive chef with over 42 years of experience in the culinary arts. Prior to owning and operating Cutrara’s Kitchen, Frank was executive chef at the prestigious Angus Glen Golf Club in Markham for seven years. There he oversaw kitchen operations and a staff of over 50. Before working at Angus Glen, he owned and operated a specialty pastry and cake business, The Dessert Cart, for seven years in Markham where he served the public and fulfilled wholesale accounts (restaurants, caterers and golf clubs).