French people are passionate people. And one thing we’re all passionate about is… food.

Black Sheep was built from ground up by a French pastry chef, Benjamin, and sold its first croissant on Jan 2, 2019 with a clear vision: make the best croissants in the city and a clear mission: bring authentic French baked good to Calgary and make Calgarians love croissants. 

Today, Black Sheep offers a dozen different amazing viennoiseries, breath taking desserts, award winning house made jams and more.