The world's business networking and information site
0/5

Aburi Hana

buri, literally translated, means flame-seared. Chef Nakagawa incorporates flame-searing into several of his creations, imparting smokiness and enhancing the depth of umami. Aburi cuisine uses Japanese techniques and flavours with local ingredients to create a new global cuisine. Just as the flame transforms each dish it touches, Aburi Restaurants aim to innovate the restaurant industry.

Leave a Review

Select a rating

Contact Info